This under the radar, family owned vineyard in Portsmouth has brought together 4 things that, I think, most of us are obsessed with this winter — namely, wine, pizza, heat lamps, and fire pits. (Frankly, fire pits and Peleton bikes will go down in the history books as the status symbols of this oh-so-horrendous year.)

I mean, sure you can uncork a bottle at home, get takeout, and then maybe, if you’re lucky, crank up the fireplace in your living room. But sometimes, a foodie adventure to a hidden gem-ish spot in Rhode Island is just too good (too juicy) to pass up!

That being said, provided there’s no snow or rain on Sunday, you’ll probably find me at Greenvale Vineyards sipping on some of their Cabernet Franc (people also rave about their Skipping Stone White by the way) and noshing on some brick oven pizza from A Mano, a food truck that’s become synonymous with scrumptious neapolitan pies and handmade gelato.

I also hear the sunsets there are particularly lovely!

For more details, you’ll definitely want to check out their site.