Richmond, Rhode Island doesn’t get nearly enough attention or accolades.

There I said it.

In the past I’ve written about Alaina’s Guac n’ Roll (formerly Alaina’s Coffee + Kitchen), Pasquale Farms, and Lickety Splits Ice Cream (bookmark them for the spring and summer 2024), and today we’re going to talk about a new-ish spot in the area where you can plant yourself year round.

PS — If anyone wants to invite me to the Hobbit House at The Preserve…😉

Celebrated, the vegan and allergy friendly bakery, relocated from Warwick to Richmond earlier this year, and I finally made it there the other day.

Situated on Stilson Road, right near Stop & Shop, this bake shop with cafe seating is absolutely ADORABLE.

It’s bright, airy, and stylish — and I highly recommend sticking around to enjoy your coffee or tea and cupcake, cookie, muffin, croissant, or macaron.

Now, everything is indeed plant based (made without any dairy products or eggs) but even the most devoted carnivore in your circle will appreciate these delectable treats.

In other words, you don’t have to be a vegan or plant based eater to frequent Celebrated.

Yes, it’s THAT GOOD.

I ordered a London Fog with almond milk (they have oat, almond, coconut or soy milks) and a chocolate chip muffin. I also picked up a couple of to-go meals from the Narragansett based SoCo Vedge (also plant based and also yummy…I particularly enjoyed the Taco Bowl) which Celebrated carries.

Looking for gluten free? Celebrated also offers gf pastries and treats. (We get that question a lot.)

Also, custom cakes that will wow you.

Do NOT sleep on this charming spot!

Find Celebrated at 5 Stilson Road in Richmond, Rhode Island.

As always, if you go after reading THIS, please let them know you were inspired by Patty J and PattyJ.com.